Trying New Food While Abroad - Fun or Disastrous?

When I travel I absolutely love to throw myself into the culture, that includes the food! Trying new food is always so tempting, but I've found it's incredibly important to play it safe sometimes. Finding the balance can be tough, so I thought I'd share some of my experiences.

Korean Barbecue in Downtown Singapore

While staying in Singapore, my husband introduced me to an AMAZING restaurant in downtown Singapore that served Korean Barbecue. I know it sounds odd to try Korean food while in Singapore, but Singapore combines the best of many asian countries' cuisines. I have to say, hands down that meal has been my favorite food I've ever had on my travel. I didn't worry too much about what it was I was eating, we just sort of went with it! Now, here I was staying in one city for a few weeks so if I did have a reaction to the food, it wouldn't be the end of the world. If I had to leave for an international flight, I probably would have played it a bit safer. Luckily, it worked out just fine! My husband and I had a great date night with some delicious food.

Streetfood in Malasia

This situation was a bit more high risk! My husband and I were going to be flying back to Singapore on the same day, but we really wanted to go for it! We had local friends who showed us around the Kuala Lumpur and brought us to their favorite street vendors. We had some immodium at the ready and decided it was worth the risk. We ate some pretty unique foods while there! We sampled some frog, ate a century egg (it was black and gelatinous!) and tried a bite of something that I have literally no idea what animal it came from - they didn't know the word in english. I must say my stomach did have a bit of trouble afterwards, but nothing disastrous. All in all, it was successful!

Portuguese Cuisine 

Finally, while in Portugal we finished off our trip with a classic portuguese meal in a lovely local restaurant. The restaurant was recommended to us by our hotel concierge, then we asked the waiter for advice on which local dish was best. I went for a pork dish (tasty!) while my husband took a risk and ate octopus! I originally considered a sausage dish, but those tend to not end well with me so I took that into account and went for pork chop rather than a sausage dish. Meanwhile, my husband threw caution to the wind (we had an international flight the next morning) and went big! I am no where near as adventurous as he is, but I still like to enjoy the culture.

Whether you are a foodie or like to play it safe,  I've found that dessert is always a decent bet. In Italy I ate gelato on the daily! Those dishes tend to use similar ingredients across the board and have some seriously amazing flavor!

No matter your food preferences, my company, Miles Into Memories Travel, is happy to organize a trip that suits your needs! Check out MilesIntoMemoriesTravel.com to get started today!